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ARTICLES For Red onion

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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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Appetizers

Breakfast

Dinner

Drinks
JICAMA, CUCUMBER AND CITRUS SALAD
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH NO COMMENTS
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
RIBOLLITA SOUP RECONSTRUCTED
4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5 WITH 3 COMMENTS
Ribollita is a classic Tuscan peasant soup that harkens back to the Middle Ages.Ribollita is delicious, packed full of nutrition and very economical to make. This reconstructed version adds bread at the end of the cooking process.
CHICKEN AND APRICOT TAGINE
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH 6 COMMENTS
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.
WARM CHICKEN, PEAR AND FENNEL SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A warm winter salad packed with healthy ingredients from the Wappo Bar Bistro in Calistoga in Napa Valley wine country. Add a nice glass of pinot noir and you are good to go!
ROASTED YELLOW GAZPACHO
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.
SPICED CHICKPEA SALAD OTTOLENGHI
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.
SPINACH, PEACH, GRILLED ONION AND PANCETTA SALAD
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
This simple peach, pancetta and grilled onion salad is the perfect balance of sweet, sour and salty. Make when peaches are in the height of the season.
FISH CEVICHE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH ONE COMMENT
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.
SOUTHWESTERN TURKEY AND GRILLED VEGETABLE SALAD
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH ONE COMMENT
Southwestern flavors liven up this turkey and grilled vegetable salad-for-dinner meal. Serve it up on a big platter so everyone can select their favorite ingredients.
MOROCCAN LEMON CHICKEN AND GREEN OLIVES
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 5 COMMENTS
Chicken slow-cooked with lemon wedges, saffron and green olives is transformed into a delicious shredded stew. Serve with pita bread, hummus and tabbouleh.
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