ARTICLES For Red onion
FISH CEVICHE
WITH ONE COMMENT
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.
SOUTHWESTERN TURKEY AND GRILLED VEGETABLE SALAD
WITH ONE COMMENT
Southwestern flavors liven up this turkey and grilled vegetable salad-for-dinner meal. Serve it up on a big platter so everyone can select their favorite ingredients.
MOROCCAN LEMON CHICKEN AND GREEN OLIVES
WITH 5 COMMENTS
Chicken slow-cooked with lemon wedges, saffron and green olives is transformed into a delicious shredded stew. Serve with pita bread, hummus and tabbouleh.
GAZPACHO WITH QUINOA
WITH NO COMMENTS
Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.
KENYAN MASSAGED KALE WITH BUTTERNUT SQUASH AND APPLES
WITH NO COMMENTS
This is one of three recipes I am showcasing to honor the work our friends at Cradle to career Kenya are doing. C2C has fed, housed and educated nearly 900 Kenyan orphans since opening in 2005.
SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS
WITH 4 COMMENTS
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
AVOCADO MASSAGED KALE SALAD WITH ORANGES AND TOASTED PUMPKIN SEEDS
WITH 5 COMMENTS
An avocado spa treatment for your kale mellows this cantankerous crucifer, and eliminates the need for a separate dressing. You will be hooked on this super easy and delicious way to prepare one of earth's most healthy foods.
KILLER CHICKEN TACOS
WITH 4 COMMENTS
A spicy rub made with smoked Spanish paprika is the key to these delicious and easy tacos. Wash them down with a jalapeño margarita!