ARTICLES For Sage
SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS
WITH 9 COMMENTS
A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.
ORANGE AND BITTERS GLAZED SWEET POTATOES
WITH NO COMMENTS
These delicious sweet potatoes are a mashup based on Ottolenghi and Ruth Reichl's recipes. Roasted in an orange juice, marmalade and angostura bitters glaze, they remind me of an Old Fashioned cocktail without the booze.
PEAR SOUP WITH BLUE CHEESE & PANCETTA
WITH 2 COMMENTS
Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.
SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 16 COMMENTS
Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!
WITH 104 COMMENTS
This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!
TURKEY STUFFING WITH CORNBREAD, SAUSAGE, APPLES & PECANS
WITH 3 COMMENTS
Turkey stuffing made with three kinds of bread, sausage, apples and pecans is a family tradition in our house.