ARTICLES For Sugar
STICKY RICE WITH MANGO
WITH 2 COMMENTS
Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!
IRISH BEEF STEW
WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
FRENCH ONION SOUP
WITH 6 COMMENTS
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.
THAI CHICKEN COCONUT SOUP
WITH NO COMMENTS
One of many easy Thai recipes, this chicken coconut soup is seriously fragrant and delicious. Better yet, it takes just a few minutes to make.
JACQUES TORRES CHOCOLATE CHIP COOKIES
WITH 4 COMMENTS
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good. Adapted from Jacques Torres recipe.
CHOCOLATE CHIP, CORNFLAKE & MARSHMALLOW COOKIES
WITH NO COMMENTS
Christina Tosi's cornflake, chocolate chip and marshmallow cookies are nothing short of amazing.
BLUE CHEESE PLATTER AND PAIRINGS
WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
SASHIMI TATAKI – SAM CHOY STYLE
WITH NO COMMENTS
A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.
ROASTED CRANBERRY & CHAMPAGNE SPARKLER
WITH NO COMMENTS
A festive twist on a holiday glass of champagne. Roasted cranberries provide beautiful color as well as a tasty garnish...if you can daintily dig it out of the bottom of the glass!
RASPBERRY AND ALMOND TRIFLE
WITH 2 COMMENTS
Trifle is the quintessential Christmas dessert. Fruit, jelly, whipped cream, lady fingers and a bit of booze. A great make-ahead dessert for a crowd.