ARTICLES For Tomatoes

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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SEAFOOD PAELLA

WITH 2 COMMENTS

Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

AFRICAN CURRIED VEGETABLE AND COCONUT SOUP

WITH 2 COMMENTS

This vegan soup is loaded with flavor and nutrition. Coconut milk and aromatic spices will bring your family out of the woodwork to see what's cooking.

WARM GOAT CHEESE SALAD

WITH 2 COMMENTS

Warm goat cheese salad with frisée lettuce, bacon lardons, and rounds of lightly breaded goat cheese, browned so they are warm and melty on the inside and crispy on the outside.

SEAFOOD GAZPACHO

WITH 7 COMMENTS

This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.

QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD

WITH 2 COMMENTS

Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.

ROASTED TURKEY COBB SALAD

WITH 3 COMMENTS

This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.

DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD

WITH 2 COMMENTS

Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.

CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA