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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

CHILLED CORN & BUTTERMILK SOUP

WITH ONE COMMENT

A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.

CHILLED BEET & BUTTERMILK SOUP

WITH NO COMMENTS

This gorgeously colored chilled beet and buttermilk soup is refreshing, quick and easy to prepare and makes for a dramatic presentation, especially when you garnish with an edible flower.

MASTER SALAD FOR DINNER RECIPE

WITH 9 COMMENTS

Interested in enhancing your gut biome? This master recipe for Salad For Dinner will provide you with an easy strategy to make healthy, plant-forward, gut microbiota-enriching meals multiple nights a week with very little effort.

MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO

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No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.

TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP

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This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.

PONZU DIPPING SAUCE WITH SCALLIONS

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This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.

HOW TO THROW A FABULOUS RAW OYSTER PARTY

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Step-by-step instructions for throwing your own raw oyster party, from selecting your oysters, to shucking and serving them. Don't be scared! We have you covered!

HOMEMADE COCKTAIL SAUCE