ARTICLES For Cook

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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PONZU DIPPING SAUCE WITH SCALLIONS

WITH NO COMMENTS

This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.

HOW TO THROW A FABULOUS RAW OYSTER PARTY

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Step-by-step instructions for throwing your own raw oyster party, from selecting your oysters, to shucking and serving them. Don't be scared! We have you covered!

HOMEMADE COCKTAIL SAUCE

WITH NO COMMENTS

Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.

FROZEN MIGNONETTE SAUCE WITH CUCUMBER

WITH NO COMMENTS

Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.

CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE

WITH NO COMMENTS

A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.

PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS

WITH ONE COMMENT

These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.

LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT

WITH 4 COMMENTS

Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.

THANKSGIVING MAIN DISHES BEYOND TURKEY