ARTICLES For Cook

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS

These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.

PASSION FRUIT OLIVE OIL CAKE

WITH NO COMMENTS

A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked. Great for dessert and delightful for breakfast.

PUMPKIN OLIVE OIL CAKE WITH ESPRESSO AND ALMONDS

WITH NO COMMENTS

This pumpkin olive oil cake, flavored with Grand Marnier and espresso is mildly sweet, crunchy on the outside and moist and tender on the inside. Serve it for dessert or as a coffee cake for brunch.

SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND MISO DRESSING

WITH ONE COMMENT

A fresh and easy spinach salad with a twist. Fresh strawberries, crunchy almonds, bitter green onions and a delicious, almost drinkable miso dressing will make this one of your go-to weeknight salads.

BLT FRIED SOFT SHELL CRAB SANDWICH

WITH NO COMMENTS

When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.

NECTARINE CRISP WITH SALTED HONEY WHIP CREAM

WITH NO COMMENTS

White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.

CURING YOUR FISH FEARS, 11 GREAT FISH RECIPES & FEATURED OCEAN PRINT

WITH NO COMMENTS

1 great fish recipes to help you overcome your fear of cooking fish, plus why eat fish, where to buy fish and a great ocean print to benefit frontline health care and restaurant workers.

BAKED FISH WITH ALMOND, PANKO, PARMESAN CRUST