ARTICLES For Cook
MUSHROOM, LEMON AND ROSEMARY NO-STIR FARRO RISOTTO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/05/Mushroom-lemon-rosemary-no-stir-farro-risotto-1027_800x800-300x300.jpg)
WITH 2 COMMENTS
No-stir farro risotto, with its nutty flavor and chewy texture is a healthy and delicious alternative to traditional white rice risotto. The addition of mushrooms, fresh rosemary and lemon brighten this satisfying dish.
TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/05/Tomato-Pesto-Burrata-Salad-with-Chili-Crisp-1129_800x800-300x300.jpg)
WITH NO COMMENTS
This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.
PONZU DIPPING SAUCE WITH SCALLIONS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8233_800x800-300x300.jpg)
WITH NO COMMENTS
This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.
HOW TO THROW A FABULOUS RAW OYSTER PARTY
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8245_800x800-300x300.jpg)
WITH NO COMMENTS
Step-by-step instructions for throwing your own raw oyster party, from selecting your oysters, to shucking and serving them. Don't be scared! We have you covered!
HOMEMADE COCKTAIL SAUCE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/homemade-cocktail-sauce-8229-300x300.jpg)
WITH NO COMMENTS
Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/how-to-throw-a-raw-oyster-party-8232-300x300.jpg)
WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.
CHOPPED BEET SALAD WITH ORANGE, PEAR, FENNEL & GOAT CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/chopped-beet-salad-6827_800x800-300x300.jpg)
WITH NO COMMENTS
A light and tasty fine-chopped beet salad that is scooped into endive and Treviso lettuce leaves and eaten with your fingers.
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/02/prosciutto-blue-cheese-wrapped-roasted-pears-5604-300x300.jpg)
WITH ONE COMMENT
These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.
LEVEL-UP POTATO SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/01/Level-Up-Potato-Soup-6581_800x800-300x300.jpg)
WITH NO COMMENTS
This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.
FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT
![](https://snfd.wpenginepowered.com/wp-content/uploads/2022/01/Franks-amazing-prunes-and-mascarpone-1876_800x800-300x300.jpg)
WITH 4 COMMENTS
Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.