ARTICLES For Drink
SPANISH-STYLE GIN AND TONIC
WITH 8 COMMENTS
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
PASSION FRUIT
WITH 2 COMMENTS
Passion fruit provides unique flavor to desserts, salads & cocktails. Find out where to buy them, how to grow them and their nutritional & health benefits.
ORANGE BLOSSOM WATER
WITH NO COMMENTS
Orange blossom water is used in Mediterranean cuisines including French, Moroccan and Lebanese for both sweet and savory dishes. Orange blossom water is used to add interest to a variety of cocktails. Learn how to use and where to buy this aromatic ingredient.
WATERMELON SUMMER COOLER
WITH NO COMMENTS
This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.
BAHAMA CONCH RUM COCKTAIL
WITH NO COMMENTS
This tasty rum, pineapple and guava juice cocktail is inspired by the beautiful colors of the conch shell found all over the Bahamas.
8 GIFT IDEAS FOR THE NEW GRADUATE
WITH NO COMMENTS
June is graduation month with many students leaving the academic world and setting up apartments for the first time. This post is dedicated to graduation gifts designed to set up a first kitchen, plus a some fun gifts for equipping a home bar.
15 CINCO DE MAYO RECIPES
WITH NO COMMENTS
15 healthy Mexican recipes for Cinco de Mayo including tacos, enchiladas, soups, salads, ceviche, dessert and Cinco de Mayo cocktails.
PINEAPPLE MOSCOW MULE
WITH 3 COMMENTS
My Pineapple Moscow mule is a refreshing blend of pineapple, lime, vodka and ginger beer. The perfect summer drink when you are dreaming of the tropics.
TANGERINE OLD-FASHIONED
WITH NO COMMENTS
Tangerines make for a refreshing twist on what some consider to be the original cocktail - the Old-Fashioned. Get the recipe here as well as the interesting history behind what was once considered a breakfast drink.
TAMARIND WHISKEY SOUR
WITH NO COMMENTS
This Thai-inspired whisky sour comes from Andy Ricker's Pok Pok restaurants. A balance of sweet, sour and smoky, it makes for a delicious Thanksgiving cocktail.