ARTICLES For Drink
MARGARITA

WITH 4 COMMENTS
Margarita made with Grand Marnier, fresh squeezed lemon, lime & orange juice, and a splash of agave nectar.
STRAWBERRY MINT & CUCUMBER MARTINI

WITH NO COMMENTS
A fresh from the garden cocktail made with strawberries, mint and cucumber.
RAMOS GIN FIZZ

WITH NO COMMENTS
Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.
THAI PEARL COCKTAIL

WITH NO COMMENTS
A delicious tropical cocktail inspired by a visit to a pearl farm on Rang Yai island in the Andaman sea.
MEXICAN HOT CHOCOLATE

WITH 2 COMMENTS
Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.
ROASTED CRANBERRY & CHAMPAGNE SPARKLER

WITH NO COMMENTS
A festive twist on a holiday glass of champagne. Roasted cranberries provide beautiful color as well as a tasty garnish...if you can daintily dig it out of the bottom of the glass!
CRIPPLED CREEK COCKTAIL

WITH NO COMMENTS
A weirdly satisfying, smoky, savory cocktail made with bourbon, pomegranate molasses and mustard. Garnished with a cucumber wheel and celery seeds. The brainchild of Jason Schiffer of 320 Main Street restaurant in Seal Beach, California.
MARGO’S END OF SUMMER COCKTAIL

WITH NO COMMENTS
A Pimm's cup variation to celebrate the end of summer. Gin, fino dry sherry, pineapple, St. Germaine and lemon juice combine to make a refreshing, but not too sweet cocktail loaded with berries and cucumber slices.
PALOMA COCKTAIL

WITH 2 COMMENTS
Fresh grapefruit juice and tequila with a splash of mineral water and a drop or two of agave makes a not-too-sweet great alternative to the standard margarita.
APEROL SPRITZ

WITH NO COMMENTS
With it's low-alcohol content, eye-catching color and refreshing citrus and herb flavor, an Aperol spritz is the perfect cocktail for a hot summer day. How can you not have fun drinking one of these?