ARTICLES For Entertain
MARY RISLEY’S SAGE ADVICE FOR COOKING A TURKEY
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WITH NO COMMENTS
If you are beginning to angst over your upcoming Thanksgiving meal, watch this video.
A FOOD BLOGGER’S THANKSGIVING
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A food blogger's Thanksgiving is different than most people's Thanksgiving. It happens months before November. Take a peek at SNFD's August Thanksgiving.
TURKEY STUFFING WITH CORNBREAD, SAUSAGE, APPLES & PECANS
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WITH 3 COMMENTS
Turkey stuffing made with three kinds of bread, sausage, apples and pecans is a family tradition in our house.
TURKEY BRINE
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An easy and flavorful turkey brine that will insure your turkey is moist and delicious.
LET’S TALK TURKEY-10 TIPS FOR MAKING YOUR TURKEY GREAT
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How to make a great turkey. 10 tips that will help you cook a great roast turkey.
THANKSGIVING FLORAL ARRANGEMENTS
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Thanksgiving flower arrangements for your table are made using stemless wine glasses.
THANKSGIVING RECIPES AND THOUGHTS
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WITH ONE COMMENT
Thanksgiving recipes from the archives of Something New For Dinner
CRANBERRY AND DRIED CHERRY SAUCE
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WITH 4 COMMENTS
Dried cherries balance the tartness of the cranberries in this super-easy and super-good cranberry sauce. Great with turkey, but also wonderful on a cracker with a smear of triple cream cheese.
CIOPPINO
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WITH 5 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
CRIPPLED CREEK COCKTAIL
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A weirdly satisfying, smoky, savory cocktail made with bourbon, pomegranate molasses and mustard. Garnished with a cucumber wheel and celery seeds. The brainchild of Jason Schiffer of 320 Main Street restaurant in Seal Beach, California.