ARTICLES For Entertain

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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MEZZAH PLATTER – A MIDDLE EASTERN TWIST ON TAPAS

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Mezzah, also spelled mezzeh, meze and mezze, translates to "tapas" in Arabic. Keep these platters simple for appetizers, or make them substantial for dinner.

DAHLIAS TO CELEBRATE SUMMER

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Dahlias are one of the simple joys of summer. These firework-like flowers come in a cacophony of colors, shapes and sizes. Here is what you need to know.

BASIL AND PROSCIUTTO-WRAPPED PEACHES

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Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.

PAELLA METHOD

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Everything you need to know about making paella, from ingredients, to equipment, to method. Tips for sizing recipes and preparing in advance.

SEAFOOD PAELLA

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Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

OLD SCHOOL BOURBON EGGNOG

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If you are in the mood for an old time holiday treat, you can't beat old fashioned eggnog. Essentially, eggnog is a liquid custard. This recipe is based on the original Joy of Cooking's "Eggnog in Quantity" recipe.

MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES