ARTICLES For Learn

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

HOW TO STORE LIVE CLAMS, MUSSELS & OYSTERS

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Cooking with mussels, clams & oysters is not difficult, the key is to clean & store them properly. These shellfish are alive; you want to keep them that way until cooking them.

FAVORITE PRODUCTS I USE IN MY COOKING CLASSES

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Here is a list of favorite products I use in my cooking class on making Salad For Dinner. Most are either high in nutritional value or add amazing flavor to your food.

FAVORITE KITCHEN TOOLS I USE EVERY DAY AND IN MY COOKING CLASSES

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These are my favorite kitchen tools I personally use every day as well as in my cooking classes. I hope they help you as much as they help me.

METHOD – CREAM-LESS PUREED VEGETABLE SOUPS

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Cream-less creamed soups are a delicious way to enjoy vegetables. By pureeing cooked vegetables you obtain a surprisingly "creamy" soup without the cream.

METHOD – DOUBLE SOUPS

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I love serving double soups for their "how do you do that," awe-inspiring presentation and for the opportunity to pair great vegetable flavors side by side.

CHILI CRISP WHERE HAVE YOU BEEN ALL MY LIFE?

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Chili crisp is the best condiment you have yet to try. It is amazingly versatile and will take everything from your avocado toast, to pizza and even ice cream up a notch.

HOW TO THROW A FABULOUS RAW OYSTER PARTY

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Step-by-step instructions for throwing your own raw oyster party, from selecting your oysters, to shucking and serving them. Don't be scared! We have you covered!

SPICES

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Where to buy spices, how to store spices, and how long do spices last?

CURING YOUR FISH FEARS, 11 GREAT FISH RECIPES & FEATURED OCEAN PRINT

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1 great fish recipes to help you overcome your fear of cooking fish, plus why eat fish, where to buy fish and a great ocean print to benefit frontline health care and restaurant workers.

HOW TO POACH CHICKEN AND GET IT RIGHT EVERY TIME