ARTICLES For Learn
MISO

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Everything you ever wanted to know about miso: types, nutritional and health benefits, health concerns and what to buy.
THANKSGIVING RECIPES AND THOUGHTS

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Thanksgiving recipes and thoughts from the archives of Something New For Dinner
HOW TO STORE LIVE CLAMS, MUSSELS & OYSTERS

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Cooking with mussels, clams & oysters is not difficult, the key is to clean & store them properly. These shellfish are alive; you want to keep them that way until cooking them.
FAVORITE PRODUCTS I USE IN MY COOKING CLASSES

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Here is a list of favorite products I use in my cooking class on making Salad For Dinner. Most are either high in nutritional value or add amazing flavor to your food.
FAVORITE KITCHEN TOOLS I USE EVERY DAY AND IN MY COOKING CLASSES

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These are my favorite kitchen tools I personally use every day as well as in my cooking classes. I hope they help you as much as they help me.
METHOD – CREAM-LESS PUREED VEGETABLE SOUPS

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Cream-less creamed soups are a delicious way to enjoy vegetables. By pureeing cooked vegetables you obtain a surprisingly "creamy" soup without the cream.
METHOD – DOUBLE SOUPS

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I love serving double soups for their "how do you do that," awe-inspiring presentation and for the opportunity to pair great vegetable flavors side by side.
CHILI CRISP WHERE HAVE YOU BEEN ALL MY LIFE?

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Chili crisp is the best condiment you have yet to try. It is amazingly versatile and will take everything from your avocado toast, to pizza and even ice cream up a notch.
HOW TO THROW A FABULOUS RAW OYSTER PARTY

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Step-by-step instructions for throwing your own raw oyster party, from selecting your oysters, to shucking and serving them. Don't be scared! We have you covered!
SPICES

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Where to buy spices, how to store spices, and how long do spices last?
