ARTICLES For Learn
CURING YOUR FISH FEARS, 11 GREAT FISH RECIPES & FEATURED OCEAN PRINT

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1 great fish recipes to help you overcome your fear of cooking fish, plus why eat fish, where to buy fish and a great ocean print to benefit frontline health care and restaurant workers.
HOW TO POACH CHICKEN AND GET IT RIGHT EVERY TIME

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Perfectly poached chicken is a wonder that can be used to make many dishes. Learn the secret to moist, succulent poached chicken.
HOW TO PEEL & CHOP GINGER ROOT

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The easiest way to peel ginger and remove just the skin without wasting a lot of the root is to use a spoon.
HELPFUL TIPS FOR PROCURING & MANAGING YOUR FOOD IN THE TIME OF CORONAVIRUS

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Helpful tips for procuring and managing your food in the time of coronavirus including where to buy and how to make the most of what you have.
PEACHES

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Everything you need to know about peaches including: nutrition, health benefits, history, how to buy and store and why buy clingfree vs. clingstone peaches.
COOKING EN PAPILLOTE

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En Papillote Cooking en papillote is the game changing secret to fast, healthy meals and no pots or pans to clean up. En papillote translates to “in paper” and cooking en…
GRILLED OCTOPUS — TWO WAYS

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Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.
BLACK-EYED PEAS, THE HEALTHY, AFFORDABLE AND LUCKY LEGUME

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Black-eyed peas are healthy, affordable and filling. Find out why these tasty legumes are prized all over the world.
ESSENTIAL PRODUCTS I USE IN MY COCKTAILS AND APPETIZERS COOKING CLASS

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This week I held a private Cocktails and Appetizers cooking class for 18 ladies who were celebrating two significant birthdays. These ladies regularly get together for fun, laughter, support, travel and a cocktail or two. It was an honor to help them celebrate their birthdays by learning something new in my kitchen.
14 AWESOME SOUS VIDE PRODUCTS I USE IN MY COOKING CLASS

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I get a lot of questions regarding what equipment you need to begin cooking with sous vide. Here is a list of sous vide products I will be using in the upcoming classes.