ARTICLES For Learn
BAMBOO STEAMER
WITH NO COMMENTS
Bamboo steamers, known as "the microwaves of Asia," are as versatile as they are cheap and easy to cook with. Learn oil-free cooking with this versatile tool.
SPANISH PAPRIKA (PIMENTON DE LA VERA)
WITH NO COMMENTS
Forget the tasteless orange powder you grew up knowing as paprika. Invest in a good Spanish paprika or Pimentón de la Vera. You won't believe what you have been missing.
FOR THE NOVICE MIXOLOGIST
WITH NO COMMENTS
Modern mixology involves muddling and infusing fruits, vegetables and spices into liquor to create tantalizing cocktails. Here is what you need to know.
HOW TO CUT CORN FROM THE COB
WITH NO COMMENTS
How to cut fresh corn from the cob without making a mess.
HOW TO SEPARATE, PEEL & MINCE GARLIC CLOVES
WITH NO COMMENTS
How to separate, peel and mince garlic.
COCONUT MILK
WITH NO COMMENTS
Coconut milk smells wonderful and from a pure culinary perspective is a great way to add flavor and richness to many dishes.
CHIPOTLE CHILI
WITH NO COMMENTS
Chipotle chiles have an amazing smokey flavor. They are actually smoked jalapeños, that have been allowed to ripen before they are harvested and smoked.
MANGOS
WITH NO COMMENTS
Mangos are said to be the most popular fruit in the world. Nutritionally rich, mangos have a delicious aroma and tangy, but sweet flavor like no other fruit.
HOW TO ROAST A BELL PEPPER
WITH NO COMMENTS
They really should be called "flamed' peppers. The technique for roasting bell peppers is very different from the roasting method used for most vegetables.
HOW TO PREPARE CILANTRO
WITH NO COMMENTS
Cilantro, also known as coriander and Chinese parsley, is truly an international herb that is used in a wide variety of cuisines around the world.