ARTICLES For Spring
EASY WEEK-NIGHT CHICKEN
WITH NO COMMENTS
A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.
FRENCH PRESSED-BRICK SANDWICH
WITH 2 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.
ITALIAN PRESSED-BRICK SANDWICH
WITH 2 COMMENTS
Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.
CHOCOLATE BOURBON HOT LAVA CAKE
WITH NO COMMENTS
Perfumed with bourbon and spiced with cinnamon and cayenne pepper, these chocolate oozing little cakes may become your signature dessert. Prepare them in advance and refrigerate or freeze them and you will always be just 8 minutes away from a stellar dessert.
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
ST. GERMAIN LAVENDER GIN AND TONIC
WITH 9 COMMENTS
A Spanish-style fusion Gin and Tonic that pairs Scottish Hendrick's gin with French St. Germain Elderflower liqueur, lavender and orange bitters.
CROWN ROAST OF PORK WITH FRUIT STUFFING
WITH NO COMMENTS
This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.
SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE
WITH 7 COMMENTS
A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.
APEROL GIN AND TONIC
WITH 12 COMMENTS
This refreshing and beautiful bright orange cocktail is perfect for Thanksgiving or truly any time of the year.
PALEO SALTED CHOCOLATE HAZELNUT FUDGE
WITH NO COMMENTS
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious, can be made ahead and when stored in the refrigerator, has a shelf life of over a month.