ARTICLES For Spring

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

ORANGE AND BITTERS GLAZED SWEET POTATOES

WITH NO COMMENTS

These delicious sweet potatoes are a mashup based on Ottolenghi and Ruth Reichl's recipes. Roasted in an orange juice, marmalade and angostura bitters glaze, they remind me of an Old Fashioned cocktail without the booze.

SPANISH-STYLE GIN AND TONIC

WITH 8 COMMENTS

My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!

SIMPLE SHISHITO PEPPERS

WITH 2 COMMENTS

Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.

SPICY CHICKEN WITH MANGO AND CORN SALSA

WITH 6 COMMENTS

Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.

TOMATO & GRILLED BREAD SALAD WITH BURRATA

WITH NO COMMENTS

A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.

FIG AND GOAT CHEESE ROLLUPS

WITH NO COMMENTS

Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.

MANGO GOAT CHEESE ROLLUPS

WITH NO COMMENTS

A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?

BLACK BEAN SOUP

WITH 3 COMMENTS

This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.

AVOCADO GAZPACHO

WITH 2 COMMENTS

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!

CUCUMBER NOODLE SALAD