ARTICLES For Spring

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

ASIAN SALAD WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Traditional ginger carrot Japanese salad dressing makes this salad light, healthy and delicious. You will find many uses for it, including serving it with salad, brown rice, steamed or stir-fried vegetables.

THAI-STYLE GRILLED FLANK STEAK

WITH 2 COMMENTS

This Thai-style flank steak is simple, but wonderfully flavorful. Plan on 10 minutes to prepare, 3 or more hours to marinate, and 10 minutes to grill. You won't be disappointed!

CRAB CAKES WITH ASIAN DIPPING SAUCE

WITH 4 COMMENTS

These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients. They are quick to make and always impress.

CAULIFLOWER, SNAP PEAS & TOMATO SALAD

WITH 3 COMMENTS

This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.

CAULIFLOWER COCONUT RICE WITH MANGO & PINEAPPLE

WITH NO COMMENTS

Cauliflower coconut rice is a great way to enjoy all of the tropical flavors of coconut rice without the carbs. Loaded with ginger, garlic, cilantro, mango and pineapple, this "rice" is bursting with flavor.

ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION

WITH NO COMMENTS

Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.

PEACH AND TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS

WITH 4 COMMENTS

This vibrant gazpacho highlights two of summers most delicious fruits: peaches & tomatoes. Make it in under a half hour and garnish with a goat cheese crouton.

TABOULI

WITH NO COMMENTS

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.

CHICKEN, POTATO & PROSCIUTTO KABOBS

WITH 3 COMMENTS

Laced with strips of prosciutto, these chicken and potato kabobs are moist and delicious and and so easy to make. Add a green salad and you have a complete meal.

GRILLED BRANZINO FISH WITH LIME AND HERBS