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Teriyaki salmon

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SKILL LEVEL :
Easy and quick

Weeknight dinner

This salmon is deliciously simple. The sauce takes 2 minutes to combine and 10-15 minutes to reduce, with very little attention. Brush the sauce on the fish. Sear it on both sides and put it in the oven for 5 to 10 minutes depending on the thickness of your fish. Presto, dinner is done!

Only 5 ingredients

One of the beauties of this recipe is it only uses 5 ingredients.

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Gluten-free

If you are gluten-free, make sure you use gluten-free soy sauce.

 

Teriyaki salmon

Prep

Cook

Total

Yield 4 -6 servings

Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup rice wine vinegar
  • 1/2 cup soy sauce
  • 1" piece ginger, peeled, sliced and smashed
  • 2 pounds salmon

Instructions

  1. Heat oven to 400 degrees.
  2. Combine first four ingredients in a small pan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Remove from heat. Can be made in advance.
  3. Brush salmon with the sauce and sear on both sides in a hot oven-proof pan. Transfer to the oven and cook for 5 to 10 minutes, depending on how thick your fillet is.
THIS SERVES WELL WITH

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2 COMMENTS

Comments

  1. Carrie Rolfes says:

    Absolutely delicious and so easy! Remember to double the sauce recipe as your family will clamor for more!

    1. Kim says:

      Glad you enjoyed it Carrie. You can use the sauce for steak, vegetables or to make a bowl of plain rice delicious!

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