Teriyaki salmon | Something New For Dinner
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Teriyaki salmon

2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

(2 RATINGS)

4 COMMENTS
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
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SKILL LEVEL :
Easy and quick

Weeknight dinner

This salmon is deliciously simple. The sauce takes 2 minutes to combine and 10-15 minutes to reduce, with very little attention. Brush the sauce on the fish. Sear it on both sides and put it in the oven for 5 to 10 minutes depending on the thickness of your fish. Presto, dinner is done!

Only 5 ingredients

One of the beauties of this recipe is it only uses 5 ingredients.

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Gluten-free

If you are gluten-free, make sure you use gluten-free soy sauce.

 

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Teriyaki salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.

  • Author: Something New For Dinner
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 -6 servings 1x

Ingredients

Scale
  • 1/2 cup brown sugar, packed
  • 1/2 cup rice wine vinegar
  • 1/2 cup soy sauce
  • 1” piece ginger, peeled, sliced and smashed
  • 2 pounds salmon

Instructions

  1. Heat oven to 400 degrees.
  2. Combine first four ingredients in a small pan. Bring to a boil and immediately reduce heat to medium. Cook for 10 – 15 minutes until sauce is reduced and thickened. Remove from heat. Can be made in advance.
  3. Brush salmon with the sauce and sear on both sides in a hot oven-proof pan. Transfer to the oven and cook for 5 to 10 minutes, depending on how thick your fillet is.
THIS SERVES WELL WITH

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4 COMMENTS

Comments

  1. Carrie Rolfes says:

    Absolutely delicious and so easy! Remember to double the sauce recipe as your family will clamor for more!






    1. Kim says:

      Glad you enjoyed it Carrie. You can use the sauce for steak, vegetables or to make a bowl of plain rice delicious!

  2. Mary says:

    why not use premade teriyaki sauce?

    1. Kim Pawell says:

      Hi Mary, It is always an option to use bottled ingredients. If you like to cook from scratch, this teriyaki sauce is pretty darned delicious. On occasion I do use a premade teriyaki sauce, because I think it is darned good on beef. See this recipe for my favorite brand.

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