ARTICLES For Spring

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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TANGERINE & STRAWBERRY SANGRIA

WITH ONE COMMENT

Tangerines are a nice little twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor.

PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP

WITH NO COMMENTS

Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.

TROPICAL SANGRIA WITH PASSIONFRUIT

WITH 7 COMMENTS

This light, but full-flavored sangria is reminiscent of the vacation of your dreams. Yes, it is that good. The perfect drink for a summer evening whether you are in Honolulu, Noosa, Mal Pais or your backyard.

GRAND MARNIER FLAN

WITH NO COMMENTS

Orange flan is the perfect hot-weather dessert. A healthy dose of Grand Marnier makes this orange flan extra special. Great for entertaining because it can be made a day in advance.

MOSCOW MULE MAUI STYLE

WITH 5 COMMENTS

The Moscow mule with a slight twist, a splash of Pimm's No.1, adds an herbal hint to this refreshing drink. I discovered this tasty version at Mala Ocean Tavern in Lahaina, Maui.

CHICKEN AND TOMATILLO ENCHILADAS

WITH NO COMMENTS

Enchiladas filled with chicken and roasted poblano chilies, and topped with homemade roasted poblano sauce. This recipe can be made in advance and heated just before serving.

MARGARITA

WITH 4 COMMENTS

Margarita made with Grand Marnier, fresh squeezed lemon, lime & orange juice, and a splash of agave nectar.

STRAWBERRY MINT & CUCUMBER MARTINI

WITH NO COMMENTS

A fresh from the garden cocktail made with strawberries, mint and cucumber.

STRAWBERRY LEMON GLUTEN-FREE BIRTHDAY CAKE

WITH 2 COMMENTS

Gluten-free baking at its best, this lemon cake filled with reduced strawberries and topped with whip cream frosting is perfect for a gluten-free birthday celebration.

STRAWBERRIES, SOUR CREAM AND BROWN SUGAR