ARTICLES For Summer

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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WATERMELON, FETA AND TOMATO KABOBS

WITH 2 COMMENTS

These skewers are perfect no-cook, super-easy summer appetizers. I have not included ingredient amounts as the recipe can be created for just a couple people or increased for a large bash. Just remember one watermelon square, one cube feta, one cherry tomato, one basil leaf and one mint leaf per skewer. Time to prepare depends on how many skewers you are making.

SUMMER SALAD WITH PEACHES, CHICKEN, BACON & CILANTRO DRESSING

WITH 6 COMMENTS

A flavorful summer salad that is hearty enough for dinner. Make when peaches are ripe and tomatoes are at their peak. A few crumbles of bacon boosts umami and the creamy non-dairy cilantro dressing binds it all together.

SUGAR KISS MELON GAZPACHO

WITH 6 COMMENTS

A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.

MEXICAN MULE COCKTAIL

WITH NO COMMENTS

Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.

SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

WITH 4 COMMENTS

A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.

GOOMBAY SMASH

WITH 8 COMMENTS

The Goombay Smash is the ubiquitous cocktail of the Bahamas. Rum-rich and tropical fruit-forward, this thirst quencher will put you in an island mindset no matter where you are.

MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE

WITH NO COMMENTS

There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…

GOLDEN MILK TURMERIC LATTE

WITH 4 COMMENTS

A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.

KUMQUAT GIN & TONIC

WITH 8 COMMENTS

Kumquats come into season during the winter and this Kumquat Gin and Tonic is just the thing to add a little sunshine to a cold and stormy winter's day.

ITALIAN DELI CHOPPED SALAD