ARTICLES For Summer

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

PINEAPPLE AND PORK LETTUCE WRAPS

WITH 5 COMMENTS

Seasoned pork and grilled pineapple lettuce wraps served with a Southeast Asian-style sauce. Smack your lips and lick your fingers delicious, my husband rates this as my best recipe yet.

STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD

WITH NO COMMENTS

This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.

PAINKILLER PANNA COTTA

WITH 2 COMMENTS

My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!

GREEN ON GREEN SPRING SALAD

WITH NO COMMENTS

This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.

PAINKILLER COCKTAIL

WITH NO COMMENTS

The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg.

CANLIS SALAD

WITH 2 COMMENTS

Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.

CHORIZO AND CLAMS

WITH NO COMMENTS

Chorizo and clams is a classic combination served throughout Spain and Portugual. Seasoned with saffron and Spanish smoked paprika, make sure you have plenty of crusty bread to soak up the broth.

BANANAS FOSTER PANNA COTTA

WITH NO COMMENTS

This Bananas Foster inspired panna cotta begins with a rum-infused coconut panna cotta, a flan-like layer of caramel and is topped with bananas sautéed in butter and brown sugar.

SPICED CARROT SOUP