ARTICLES For Winter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

PULLED PORK

WITH 18 COMMENTS

HIghly rated by my son Mikey, a pulled pork aficionado, this slow-cooked pulled pork recipe received his highest ratings.

FISH CEVICHE

WITH ONE COMMENT

Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

SOUTHWESTERN SPICE MIX

WITH NO COMMENTS

A great Southwestern spice mix to use on chicken tacos, fish and to spice up grilled vegetables.

SOUTHWESTERN TURKEY AND GRILLED VEGETABLE SALAD

WITH ONE COMMENT

Southwestern flavors liven up this turkey and grilled vegetable salad-for-dinner meal. Serve it up on a big platter so everyone can select their favorite ingredients.

MAPLE-BRINED GRILLED PORK CHOPS

WITH 8 COMMENTS

The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is cooked.

VICHYSSOISE

WITH 9 COMMENTS

Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!

CHOPPED GREEK SALAD

WITH NO COMMENTS

An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.

WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE

WITH 13 COMMENTS

Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.

BEET AND KALE GRATIN

WITH 8 COMMENTS

If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!

THE BEST OATMEAL CHOCOLATE CHIP COOKIES