ARTICLES For Easy and quick

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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FRANKS’ AMAZING PRUNES AND MASCARPONE DESSERT

WITH 4 COMMENTS

Frank's prunes and mascarpone is an enormous sleeper when it comes to desserts. Cast aside your preconceptions about prunes and give this sublime and incredibly easy dessert a try. Thank you to the two Brooklyn chefs named Frankie for creating this dish, serving it at their restaurants and sharing the recipe.

THE QUEEN BEE GIN COCKTAIL

WITH NO COMMENTS

The Queen Bee gin cocktail is a 3-ingredient riff on the prohibition era Bees Knees gin cocktail. Made with Empress 1908 vodka, lemon juice and Mike's Hot Honey, you will find you are whipping up these refreshing cocktails with no more work than a couple flicks of the wrist.

ROASTED CAULIFLOWER AND BLACK RICE SALAD

WITH NO COMMENTS

An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.

SMASHED CUCUMBER SALAD WITH AVOCADO AND TOMATOES

WITH NO COMMENTS

This refreshing and crunchy smashed cucumber salad is perfect for a hot sultry evening or to pair with spicy food. The crunch of the cucumbers pairs well with the silkiness of the avocados and the tomatoes add color and pop. Can be made in advance.

MEZCANDALOSA — MEZCAL COCKTAIL WITH KUMQUATS, MINT & ROSEMARY

WITH 2 COMMENTS

A bright mezcal cocktail made with fresh kumquats, mint and rosemary that feels like a celebration of spring and an end of dreary winter.

JAMES BOND DIRTY MARTINI

WITH NO COMMENTS

Martinis are highly personal. Here is the recipe for my perfect martini. It is dirty, icy cold, includes gin and vodka and is very well garnished.

LYCHEE MARTINI

WITH NO COMMENTS

A lychee martini is a refreshing, not-too-sweet cocktail that is delicious by itself and complements a variety of Asian foods.

MELTED SWEET POTATOES WITH CINNAMON AND LEMON

WITH NO COMMENTS

These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious and healthy vegetable. A combination of roasting and braising is used to create the heavenly texture and flavor in these naturally sweet root vegetables.

MELTED POTATOES

WITH NO COMMENTS

This easy technique for cooking melted potatoes yields crispy edged, thick slices of potatoes with creamy soft centers. It is all done in one pan with about 10 minutes of active time. There's a good chance you may never make potatoes any other way again.

SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND MISO DRESSING

WITH ONE COMMENT

A fresh and easy spinach salad with a twist. Fresh strawberries, crunchy almonds, bitter green onions and a delicious, almost drinkable miso dressing will make this one of your go-to weeknight salads.

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Plum, Rum and Almond Upside Down Cake

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