ARTICLES For Easy
SIMPLE BORSCHT
WITH NO COMMENTS
This simple, healthy beet soup is the antidote for weeks of holiday indulgences. Packed with nutrition, beets have been shown to lower blood pressure, increase stamina, purify the blood and liver, fight inflammation and boost mental health. What are you waiting for? Make this soup today!
BAKED GOAT CHEESE, SUNDRIED TOMATO & BASIL APPETIZER
WITH 8 COMMENTS
This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any time of the year.
GRILLED STEAK & POTATOES WITH CHIMICHURRI SAUCE
WITH ONE COMMENT
Chimichurri, pesto's Argentinean cousin, adds flavor and nutrition to everything it touches. Serve it with chicken, meat, fish, potatoes and eggs.
HALLOWEEN LAYERED JELLO TREATS
WITH ONE COMMENT
Layered orange, purple and black jello makes fun Halloween treats.
CAULIFLOWER, SNAP PEAS & TOMATO SALAD
WITH 3 COMMENTS
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.
CAULIFLOWER COCONUT RICE WITH MANGO & PINEAPPLE
WITH NO COMMENTS
Cauliflower coconut rice is a great way to enjoy all of the tropical flavors of coconut rice without the carbs. Loaded with ginger, garlic, cilantro, mango and pineapple, this "rice" is bursting with flavor.
CHERRY PANNA COTTA
WITH 2 COMMENTS
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
THE BEST BLOODY MARY
WITH NO COMMENTS
These handcrafted Bloody Marys have great texture and flavor. Generously garnished, they are practically a meal in themselves.
GARDEN MULE COCKTAIL
WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
POTATO QUICHE MINIS
WITH 3 COMMENTS
These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!