prev post
next post
about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
advertisment
Array
Sriracha sauce
Sriracha hot chili sauce has taken the world by storm. Pronounced SEE-rah-chah, it is made of chili pepper, vinegar, garlic and salt and is traditionally used as a dipping sauce or condiment in Thai and Vietnamese cuisine. Today, it has become near ubiquitous, not only in Asian restaurants, but in just about everyone's fridge. In fact, Bon Apetit named Sriracha "ingredient of the year" in 2010.
[content_upgrade cu_id="15680"]Get our free cookbook: 15 Recipes That Will Make You Look Like A Star[content_upgrade_button]CLICK HERE TO DOWNLOAD NOW[/content_upgrade_button][/content_upgrade]
Rooster sriracha HOT chili sauce
The Hoy Fung company, based in Los Angeles, makes the "rooster sauce," most Americans are familiar with. David Tran, an immigrant from Vietnam, founded the company in 1980 thinking he would sell a few bottles to Asian immigrants. In 2012 he sold a mere 20 million bottles! In a Business Week article, Tran was quoted as saying, "I make sauce good enough for the rich man that the poor man can still afford." That may be the secret to his amazing success.
