ARTICLES
Even experienced cooks screw up
POSTED BY Kim Pawell ON AUGUST 19, 2013
WITH NO COMMENTS
It is important for even experienced cook to remember that you are cooking with hot and sharp stuff and you need to take precautions to protect yourself.
Flank, skirt and hanger steak
POSTED BY Kim Pawell ON AUGUST 12, 2013
WITH 5 COMMENTS
Everything you need to know to prepare, cook and cut flank, skirt and hanger steak.
Granulated garlic and onion
POSTED BY Kim Pawell ON AUGUST 5, 2013
WITH NO COMMENTS
Granulated garlic & onion are great for using in rubs and to make mixed seasonings. Good granulated garlic & onions are made of just dehydrated garlic & onions.
Za’atar spice
POSTED BY Kim Pawell ON JULY 22, 2013
WITH NO COMMENTS
Za'atar is a highly versatile Middle Eastern spice blend that can be used to season meats, vegetables, salads, soups and hummus.
Old Bay Seasoning
POSTED BY Kim Pawell ON JULY 15, 2013
WITH NO COMMENTS
A Chesapeake Bay tradition for seasoning crab and shrimp, made from 18 herbs and spices. Used in many savory dishes beyond seafood from pizza to Blood Marys.
Announcing our winner!
POSTED BY Kim Pawell ON JULY 10, 2013
WITH NO COMMENTS
Jean has won a beautiful handcrafted Kenyan wild olive wood salad bowl donated by our friends at Cradle to Career Kenya (C2C).
Announcing SNFD’s Amazon store
POSTED BY Kim Pawell ON JUNE 12, 2013
WITH NO COMMENTS
You can now purchase many of the tools, spices and food items we refer to in our Something New For Dinner recipes through our Amazon store.
Pineapple
POSTED BY Kim Pawell ON JUNE 10, 2013
WITH NO COMMENTS
Everything you need to know about pineapple: nutrition, health benefits, how to cut a pineapple and pineapple recipes.
Something New For Dinner’s first giveaway
POSTED BY Kim Pawell ON JUNE 5, 2013
WITH NO COMMENTS
This beautiful hand-carved, wild olive wood Kenyan salad bowl can be yours! Cradle to Career Kenya is donating this bowl to Something New For Dinner readers.
Arugula
POSTED BY Kim Pawell ON JUNE 3, 2013
WITH NO COMMENTS
Arugula is a peppery nutritious ingredient is used in salads, soups, pesto, risotto, bruschetta, pizza, pasta, juice and sandwiches. But did you know arugula is not actually a lettuce?