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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
Mirin
POSTED BY ON MARCH 3, 2013 WITH NO COMMENTS
Mirin is a sweet Japanese cooking wine. It is used both as a condiment and an ingredient. It has a high sugar content of 40-50% and usually contains alcohol.
Black cod
POSTED BY ON MARCH 3, 2013 WITH NO COMMENTS
Black cod, also known as Butter fish or Sable fish, is a healthy & sustainable fish. Black cod have a buttery flavor and texture similar to Chilean sea bass.
The evolution of U.S. nutritional guidelines – a work in progress
POSTED BY ON FEBRUARY 18, 2013 WITH NO COMMENTS
U.S. nutritional guidelines have changed over time, & hopefully will continue to change as we get smarter on what constitutes a healthy approach to nutrition.
Valentine’s day tropical bouquet
POSTED BY ON FEBRUARY 11, 2013 WITH NO COMMENTS
It just wouldn't be Valentine's Day without a beautiful bouquet. Here are step-by-step instructions for making this tropical flower arrangement.
Meatless Mondays
POSTED BY ON FEBRUARY 4, 2013 WITH NO COMMENTS
Meatless Mondays is now an international phenomena with significant potential to improve personal health as well as reduce the human impact on our environment.
Risotto Method
POSTED BY ON FEBRUARY 4, 2013 WITH 5 COMMENTS
Risotto is not hard, but risotto does require focus. Here is everything you need to know to make a great risotto.
Parmigiano-Reggiano cheese
POSTED BY ON FEBRUARY 4, 2013 WITH NO COMMENTS
Known as the "King of cheese," parmigiano-reggiano is the cornerstone of so many great dishes, from caesar salad to risotto. Here is what to look for.
Chicken thighs
POSTED BY ON JANUARY 28, 2013 WITH 3 COMMENTS
Cook with bone-in chicken thighs for enhanced flavor, moisture and economy
Deglazing or how to make a pan sauce
POSTED BY ON JANUARY 28, 2013 WITH NO COMMENTS
Deglazing is a simple technique that captures the tasty bits and pieces from a roasted or pan-cooked piece of meat, chicken or fish to flavor and create a sauce.
Halloumi cheese
POSTED BY ON JANUARY 21, 2013 WITH NO COMMENTS
Halloumi cheese is meant to be cooked. Its high melting point makes it suitable for grilling. Served with warm pita bread, it is a buttery salty treat.
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