ARTICLES For Meatless Monday
SPICED CHICKPEA SALAD OTTOLENGHI
WITH NO COMMENTS
A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.
WATERMELON, TOMATO AND STRAWBERRY SALAD WITH BURRATA
WITH 27 COMMENTS
Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts. This salad is delicious.
VICHYSSOISE
WITH 9 COMMENTS
Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!
BEET AND KALE GRATIN
WITH 8 COMMENTS
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!
TOMATO AND GRILLED BREAD SALAD WITH FRESH CHEESE
WITH NO COMMENTS
Heirloom tomatoes and grilled bread dressed with first press olive oil, balsamic vinegar, a chiffonade of basil and a sprinkling of salt and pepper, and if you are lucky, a bit of fresh mozzarella or burrata cheese.
ROASTED POTATO SALAD WITH HERBS
WITH 2 COMMENTS
An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.
GAZPACHO WITH QUINOA
WITH NO COMMENTS
Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.
STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD
WITH NO COMMENTS
This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.
GREEN ON GREEN SPRING SALAD
WITH NO COMMENTS
This simple salad has great balance: bitter arugula, micro arugula, crunchy celery, buttery bits of avocado and grilled zucchini, a peppery olive oil and fresh lemon dressing, and shaved salty pecorino cheese to top it off.
CANLIS SALAD
WITH 2 COMMENTS
Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.