ARTICLES For Vegetarian

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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HERBED YOGURT AND CUCUMBER SAUCE

WITH 2 COMMENTS

Middle Eastern yogurt and cucumber sauce makes a cool addition to a mezzah platter. Begin with yogurt, cucumbers, lemon and garlic and add a variety of spices and herbs to suit your palate.

SPICED CHICKPEA SALAD OTTOLENGHI

WITH NO COMMENTS

A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.

SOUTHWESTERN SPICE MIX

WITH NO COMMENTS

A great Southwestern spice mix to use on chicken tacos, fish and to spice up grilled vegetables.

WATERMELON, TOMATO AND STRAWBERRY SALAD WITH BURRATA

WITH 27 COMMENTS

Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts. This salad is delicious.

VICHYSSOISE

WITH 9 COMMENTS

Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!

CHOPPED GREEK SALAD

WITH NO COMMENTS

An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.

BEET AND KALE GRATIN

WITH 8 COMMENTS

If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your colors!

TOMATO AND GRILLED BREAD SALAD WITH FRESH CHEESE

WITH NO COMMENTS

Heirloom tomatoes and grilled bread dressed with first press olive oil, balsamic vinegar, a chiffonade of basil and a sprinkling of salt and pepper, and if you are lucky, a bit of fresh mozzarella or burrata cheese.

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