ARTICLES For Christmas

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE

WITH 111 COMMENTS

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS

A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.

TANGERINE OLD-FASHIONED

WITH NO COMMENTS

Tangerines make for a refreshing twist on what some consider to be the original cocktail - the Old-Fashioned. Get the recipe here as well as the interesting history behind what was once considered a breakfast drink.

FRESH CEVICHE

WITH 4 COMMENTS

Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.

PEAR SOUP WITH BLUE CHEESE & PANCETTA

WITH 4 COMMENTS

Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.

BAKED GOAT CHEESE, SUNDRIED TOMATO & BASIL APPETIZER

WITH 8 COMMENTS

This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any time of the year.

AHI, AVOCADO & GRAPEFRUIT THAI-STYLE POKE

WITH NO COMMENTS

A Thai-style variation on traditional ahi poke made with avocado, grapefruit and a Thai-style marinade of coconut milk, fish sauce, lime juice and Thai red curry paste.

AEBLESKIVER PANCAKES WITH BERRIES

WITH NO COMMENTS

Aebleskivers are a delicious Danish filled pastry that is somewhere between a pancake and a popover. Traditionally served during the Christmas holidays, aebleskivers can be eaten for breakfast or dessert.

KERRYGOLD CHEESE PLATTER IDEAS

WITH NO COMMENTS

Kerrygold makes an amazing assortment of cheeses made from Irish pasteured cow's milk. Here are some cheese platter ideas for your next wine and cheese party.

SPANISH CHEESE & CHARCUTERIE PLATTER