ARTICLES For Crushed red pepper flakes
ZOODLES WITH SAUSAGE AND RAPINI
WITH 2 COMMENTS
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES
WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.
ASIAN-STYLE TURKEY STOCK
WITH NO COMMENTS
A fragrant Asian-style broth that is perfect for making pho. This is the answer for what to do with your leftover Thanksgiving turkey carcass.
GRILLED STEAK & POTATOES WITH CHIMICHURRI SAUCE
WITH ONE COMMENT
Chimichurri, pesto's Argentinean cousin, adds flavor and nutrition to everything it touches. Serve it with chicken, meat, fish, potatoes and eggs.
MOM’S LASAGNA
WITH 27 COMMENTS
This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to the sauce to increase the veggies in this dish.
THAI-STYLE GRILLED FLANK STEAK
WITH 2 COMMENTS
This Thai-style flank steak is simple, but wonderfully flavorful. Plan on 10 minutes to prepare, 3 or more hours to marinate, and 10 minutes to grill. You won't be disappointed!
HAWAIIAN-STYLE FRIED RICE
WITH 4 COMMENTS
Fried rice is a delicious way to repurpose leftovers. It is also easy to make once you know a few secrets. Here is a recipe that comes from my childhood in Honolulu. I bet you will never guess the number one secret!
ROASTED TOMATO AND BURRATA BRUSCHETTA
WITH 3 COMMENTS
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
SPIEDIES
WITH 2 COMMENTS
Spiedies, a kebab marinated in an Italian dressing and served on an Italian roll, makes an easy and delicious dinner. 100,000 people go to Binghamton New York for the annual Spiedie fest and balloon rally.
SPINACH AND GOAT CHEESE QUICHE MINIS
WITH 6 COMMENTS
Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.