ARTICLES For Cucumbers
GAZPACHO WITH QUINOA
WITH NO COMMENTS
Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.
QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD
WITH 2 COMMENTS
Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD
WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
CHICKEN AND MANGO LETTUCE WRAPS
WITH NO COMMENTS
Fresh, light and flavor-packed, these mango and chicken stuffed lettuce cups make a great appetizer or light main course.
MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES
WITH 3 COMMENTS
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail party.
UPPER EASTSIDER GIN COCKTAIL
WITH NO COMMENTS
And I didn't think I liked gin! This light, refreshing, herb-infused cocktail will make you to a gin enthusiast.