ARTICLES For Green onions
CANLIS SALAD

WITH 2 COMMENTS
Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.
SEAFOOD GAZPACHO

WITH 2 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA

WITH 2 COMMENTS
Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!
MISO MARINATED BLACK COD

WITH 3 COMMENTS
Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!
QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD

WITH 2 COMMENTS
Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.
GREEN SALAD BY OTTOLENGHI

WITH NO COMMENTS
Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.
PERFECT ASIAN SESAME NOODLES

WITH 13 COMMENTS
These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!
CHICKEN AND MANGO LETTUCE WRAPS

WITH 13 COMMENTS
Fresh, light and flavor-packed, these mango and chicken stuffed lettuce cups make a great appetizer or light main course.
ORZO SALAD WITH TOMATOES, BASIL AND FETA

WITH 4 COMMENTS
Fast, delicious and can be made ahead of time. Everyone goes back for seconds when this pasta is served.
PUAMANA COCONUT RICE

WITH 8 COMMENTS
Sweet, sour, bitter and salty, this Thai-influenced rice dish is a delectable accompaniment to fish.