ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP

WITH NO COMMENTS

This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.

PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS

WITH ONE COMMENT

These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.

LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

ROASTED CAULIFLOWER AND BLACK RICE SALAD

WITH NO COMMENTS

An easy, healthy and delicious warm salad made with healthy black rice and cauliflower. Make a vegan version by skipping the feta cheese.

QUINOA PILAF WITH ASPARAGUS, ALMONDS AND LEMON

WITH 5 COMMENTS

Asparagus, lemons, almonds and a kick of cayenne and cumin, make this quinoa pilaf a flavorful and healthy alternative to rice.

SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS

WITH ONE COMMENT

This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.

GRILLED SHRIMP SALAD WITH TWISTED BACON & AVOCADO

WITH 3 COMMENTS

This grilled shrimp salad with twisted bacon, corn, tomatoes and avocado makes for the perfect summer entertaining salad. It can largely be made ahead and assembled just before you serve.

MINTED SHRIMP TACOS WITH ROASTED BRUSSELS SPROUTS AND JICAMA TORTILLAS

WITH NO COMMENTS

Healthy, flavorful and low carb and gluten-free shrimp tacos will become one of your favorite summertime meals.

TOMATO CONFIT WITH TORN, TOASTED DIPPING BREAD

WITH 8 COMMENTS

Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.

CHICKEN RAMEN NOODLE SOUP WITH CARAMELIZED ONIONS