ARTICLES For Entertain
EASTER SUPPER IDEAS

WITH NO COMMENTS
Here are some Easter supper ideas to make your holiday delicious.
EASTER FLOWERS: LILACS AND TULIPS

WITH NO COMMENTS
Nothing says spring like lilacs and tulips. Here is an easy flower arrangement for your Easter table.
THAI-STYLE MEATBALLS IN LETTUCE CUPS

WITH 2 COMMENTS
These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.
THAI POMELO AND CHICKEN SALAD

WITH 5 COMMENTS
Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before. Eat it as a main course or as a side dish.
STICKY RICE WITH MANGO

WITH 2 COMMENTS
Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!
TERIYAKI BEEF

WITH 4 COMMENTS
Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
GRILLED ARTICHOKES

WITH 7 COMMENTS
The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.
VALENTINE’S DAY TROPICAL FLOWER ARRANGEMENTS

WITH NO COMMENTS
Nothing says Valentine's Day like Hawaiian anthuriums. Here are instructions for making tropical table top flower arrangements for your Valentine's Day table.
BLUE CHEESE PLATTER AND PAIRINGS

WITH 3 COMMENTS
My favorite blue cheeses and food and wine pairings.
PARMIGIANO REGGIANO, DATES, HONEY AND BALSAMIC VINEGAR

WITH NO COMMENTS
Parmigiano reggiano shards drizzled with honey and balsamic vinegar and served with medjool dates makes for a simple, but mouth-watering appetizer.