ARTICLES For Learn
BLACK COD
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WITH NO COMMENTS
Black cod, also known as Butter fish or Sable fish, is a healthy & sustainable fish. Black cod have a buttery flavor and texture similar to Chilean sea bass.
THE EVOLUTION OF U.S. NUTRITIONAL GUIDELINES – A WORK IN PROGRESS
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U.S. nutritional guidelines have changed over time, & hopefully will continue to change as we get smarter on what constitutes a healthy approach to nutrition.
VALENTINE’S DAY TROPICAL BOUQUET
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It just wouldn't be Valentine's Day without a beautiful bouquet. Here are step-by-step instructions for making this tropical flower arrangement.
MEATLESS MONDAYS
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Meatless Mondays is now an international phenomena with significant potential to improve personal health as well as reduce the human impact on our environment.
RISOTTO METHOD
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WITH 5 COMMENTS
Risotto is not hard, but risotto does require focus. Here is everything you need to know to make a great risotto.
PARMIGIANO-REGGIANO CHEESE
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Known as the "King of cheese," parmigiano-reggiano is the cornerstone of so many great dishes, from caesar salad to risotto. Here is what to look for.
CHICKEN THIGHS
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WITH 3 COMMENTS
Cook with bone-in chicken thighs for enhanced flavor, moisture and economy
DEGLAZING OR HOW TO MAKE A PAN SAUCE
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Deglazing is a simple technique that captures the tasty bits and pieces from a roasted or pan-cooked piece of meat, chicken or fish to flavor and create a sauce.
HALLOUMI CHEESE
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Halloumi cheese is meant to be cooked. Its high melting point makes it suitable for grilling. Served with warm pita bread, it is a buttery salty treat.
FRENCH LENTILS
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At first I was disappointed when I was presented with a large bowl green lentils (I came all the way to Paris to eat beans???) Then I took a whiff. Heavenly.