ARTICLES For Fall
TANGERINE & STRAWBERRY SANGRIA

WITH ONE COMMENT
Tangerines are a nice little twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor.
PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP

WITH NO COMMENTS
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.
TROPICAL SANGRIA WITH PASSIONFRUIT

WITH 7 COMMENTS
This light, but full-flavored sangria is reminiscent of the vacation of your dreams. Yes, it is that good. The perfect drink for a summer evening whether you are in Honolulu, Noosa, Mal Pais or your backyard.
GRAND MARNIER FLAN

WITH NO COMMENTS
Orange flan is the perfect hot-weather dessert. A healthy dose of Grand Marnier makes this orange flan extra special. Great for entertaining because it can be made a day in advance.
MOSCOW MULE MAUI STYLE

WITH 5 COMMENTS
The Moscow mule with a slight twist, a splash of Pimm's No.1, adds an herbal hint to this refreshing drink. I discovered this tasty version at Mala Ocean Tavern in Lahaina, Maui.
CHICKEN AND TOMATILLO ENCHILADAS

WITH NO COMMENTS
Enchiladas filled with chicken and roasted poblano chilies, and topped with homemade roasted poblano sauce. This recipe can be made in advance and heated just before serving.
MARGARITA

WITH 4 COMMENTS
Margarita made with Grand Marnier, fresh squeezed lemon, lime & orange juice, and a splash of agave nectar.
SPINACH AND GOAT CHEESE QUICHE MINIS

WITH 6 COMMENTS
Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.
RAMOS GIN FIZZ

WITH NO COMMENTS
Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.
POTATO QUICHE MINIS

WITH 3 COMMENTS
These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!