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ARTICLES For Winter

Peaches

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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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Appetizers

Breakfast

Dinner

Drinks
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.
SIMPLE CAESAR SALAD
3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5 WITH 5 COMMENTS
This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce well in advance.
HOW TO COOK BACON WRAPPED FILLET MIGNON
6 votes, average: 2.83 out of 56 votes, average: 2.83 out of 56 votes, average: 2.83 out of 56 votes, average: 2.83 out of 56 votes, average: 2.83 out of 5 WITH 10 COMMENTS
Bacon-wrapped filet mignon is a special treat that is quick and easy to make, presents beautifully and is always delicious. Perfect for any special occasion, whether it is Valentine's Day or a deserving night in the middle of the week.
FRESH CEVICHE
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH 4 COMMENTS
Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.
PEAR SOUP WITH BLUE CHEESE & PANCETTA
5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5 WITH 2 COMMENTS
Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.
SIMPLE BORSCHT
2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5 WITH NO COMMENTS
This simple, healthy beet soup is the antidote for weeks of holiday indulgences. Packed with nutrition, beets have been shown to lower blood pressure, increase stamina, purify the blood and liver, fight inflammation and boost mental health. What are you waiting for? Make this soup today!
BAKED GOAT CHEESE, SUNDRIED TOMATO & BASIL APPETIZER
4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5 WITH 8 COMMENTS
This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any time of the year.
AHI, AVOCADO & GRAPEFRUIT THAI-STYLE POKE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A Thai-style variation on traditional ahi poke made with avocado, grapefruit and a Thai-style marinade of coconut milk, fish sauce, lime juice and Thai red curry paste.
AEBLESKIVER PANCAKES WITH BERRIES
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH NO COMMENTS
Aebleskivers are a delicious Danish filled pastry that is somewhere between a pancake and a popover. Traditionally served during the Christmas holidays, aebleskivers can be eaten for breakfast or dessert.
KERRYGOLD CHEESE PLATTER IDEAS
2 votes, average: 2.00 out of 52 votes, average: 2.00 out of 52 votes, average: 2.00 out of 52 votes, average: 2.00 out of 52 votes, average: 2.00 out of 5 WITH NO COMMENTS
Kerrygold makes an amazing assortment of cheeses made from Irish pasteured cow's milk. Here are some cheese platter ideas for your next wine and cheese party.
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