ARTICLES For Easy
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
CHICKEN AND MANGO LETTUCE WRAPS
WITH NO COMMENTS
Fresh, light and flavor-packed, these mango and chicken stuffed lettuce cups make a great appetizer or light main course.
MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES
WITH 3 COMMENTS
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail party.
QUICK-ROASTED TOMATOES
WITH 5 COMMENTS
Luscious flavor bombs, roasted tomatoes are perfect accompaniments to meat or poultry, stand-alone appetizers or add-ins to countless recipes. This hot-oven short cut, is great when you don't have 3-4 hours to slow roast.
POTATOES GRATIN
WITH 5 COMMENTS
Potatoes gratin are a near fool-proof, sublime indulgence. And let's be clear, they are an indulgence, but worth every mouthful for that special occasion meal.