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about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
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Toasted sesame seed oil
Toasted sesame seed oil is made from toasted sesame seeds and has a rich and smokey flavor that is used primarily as a flavoring in Asia and the Middle East. Toasted sesame seed oil has a low smoke point and is not suitable for frying. Toasted sesame seed oil is distinct from regular sesame seed oil which has a higher smoke point and none of the great smokey flavor of dark sesame seed oil.
Sesame seed oil has been made for thousands of years and originated in India or Africa, before making its way to the Middle East and Asia. Sesame oil is high in vitamin E as well as a range of minerals.
When cooking with dark sesame seed oil only a few drops to a few spoonfuls are needed to impart its smokey flavor. Toasted sesame seed oil is used to flavor salad dressings, marinades, pasta and used in small quantities as a finishing oil. I use toasted sesame seed oil in my Salmon burgers and in Perfect sesame seed noodles.
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