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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SALT
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I love salt and use it liberally, but purposefully in my cooking. My favorite salt is Maldon sea salt, whose large flakes produce a crunchy salty finish.
PROSCIUTTO
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Prosciutto, or Parma ham, is an Italian dry-cured ham. Prosciutto is not cooked, but salted and hung from the ceiling for up to two years to dry and cure.
STONEHOUSE CALIFORNIA OLIVE OIL
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Stonehouse olive oil makes great California olive oil. I buy their 10 liter houseblend for every day and their infused oils for adding an extra burst of flavor.
FINES HERBES
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A staple of French cooking, fines herbes are a blend of fresh finely minced parsley, chives, tarragon and chervil. Also spelled as fine herbs.
KALE
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Curly, tough, and hard to-get-to-know, kale has recently come out of the closet as a nutritional and culinary superstar. All you need to know about kale.
WALNUT OIL
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Walnut oil is a delicious, aromatic and healthy oil that is wonderful for salad dressing, tossing with pasta, or as a finishing oil for fish, chicken or meat.
SPANISH PAPRIKA (PIMENTON DE LA VERA)
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Forget the tasteless orange powder you grew up knowing as paprika. Invest in a good Spanish paprika or Pimentón de la Vera. You won't believe what you have been missing.
CHIPOTLE CHILI
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Chipotle chiles have an amazing smokey flavor. They are actually smoked jalapeños, that have been allowed to ripen before they are harvested and smoked.
COCONUT MILK
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Coconut milk smells wonderful and from a pure culinary perspective is a great way to add flavor and richness to many dishes.
MANGOS
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Mangos are said to be the most popular fruit in the world. Nutritionally rich, mangos have a delicious aroma and tangy, but sweet flavor like no other fruit.
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