ARTICLES For Products we love
BPA-FREE PACKAGED TOMATOES

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I've been on a mission to minimize BPA exposure in my family's diet. BPA is an endocrine disrupter that is found in many many modern products, including the lining of canned goods.
GRANULATED GARLIC AND ONION

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Granulated garlic & onion are great for using in rubs and to make mixed seasonings. Good granulated garlic & onions are made of just dehydrated garlic & onions.
OLD BAY SEASONING

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A Chesapeake Bay tradition for seasoning crab and shrimp, made from 18 herbs and spices. Used in many savory dishes beyond seafood from pizza to Blood Marys.
ANNOUNCING SNFD’S AMAZON STORE

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You can now purchase many of the tools, spices and food items we refer to in our Something New For Dinner recipes through our Amazon store.
TOOLS I LOVE – EPICURIOUS

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I am a big fan of Epicurious. I began subscribing to Bon Appetit and Gourmet Magazine in about 1980, and pretty much taught myself to cook using their recipes.
SUMAC

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Sumac has a dark red orange color & a surprising fresh lemony flavor that can be used in place of salt. It's used in Middle Eastern, Italian & African cuisine.
SCHICHIMI-TOGARASHI (JAPANESE 7 SPICE)

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Schichimi-Togarashi translates in Japanese to "seven spice," is a mixture of chili peppers and various spices used in Japanese cooking.
RED CURRY PASTE

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Red curry paste is a blend of lemongrass, galangal, and red chilis that is used in Thai cooking to make stir-frys, soups, and curry
OYSTER SAUCE

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Oyster sauce magically marries the ingredients in stir fry dishes, giving the dish a rich and earthy flavor. Oyster sauce adds delicious umami.
SRIRACHA SAUCE

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Sriracha hot chili sauce has taken the world by storm. Pronounced SEE-rah-chah, it is made of chili pepper, vinegar, garlic and salt.