ARTICLES For 5 ingredients or less
ROASTED KALETTES

WITH ONE COMMENT
Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.
WATERMELON SUMMER COOLER

WITH NO COMMENTS
This watermelon cooler is made from pureed watermelon, fresh lime juice, white rum, St. Germain and topped with sparkling water. Make a big batch for your next barbecue.
PINEAPPLE MOSCOW MULE

WITH 3 COMMENTS
My Pineapple Moscow mule is a refreshing blend of pineapple, lime, vodka and ginger beer. The perfect summer drink when you are dreaming of the tropics.
WOVEN BACON, EGG & TOMATO BAKE

WITH NO COMMENTS
Eggs and tomatoes baked on top of a bacon weave is simple and fun to make. Served in miniature cast iron skillets, these easy breakfasts are as enticing as they are delicious.
CILANTRO BASMATI RICE

WITH NO COMMENTS
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.
HOW TO COOK BACON WRAPPED FILLET MIGNON

WITH 10 COMMENTS
Bacon-wrapped filet mignon is a special treat that is quick and easy to make, presents beautifully and is always delicious. Perfect for any special occasion, whether it is Valentine's Day or a deserving night in the middle of the week.
NANA T’S INSANELY GOOD TOFFEE

WITH 4 COMMENTS
This 3rd generation family toffee recipe is unfortunately addicting. Once you eat a piece it is hard to stop. Package it in mason jars for delicious DIY Christmas gifts.
SIMPLE ARUGULA SALAD

WITH NO COMMENTS
This simple salad is quick and easy to make and works well when you don't want your salad to compete with your entree.
HOMEMADE APPLESAUCE

WITH 6 COMMENTS
Homemade applesauce is a treat everyone old and young enjoys. It is easy to make and a great way to introduce children to cooking. Serve it hot or cold, for snacks, breakfast, lunch or dinner. Homemade applesauce is extraordinarily versatile.
TERIYAKI SALMON

WITH 4 COMMENTS
Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.