ARTICLES For 7 ingredients or less
PASCAL’S HANGER STEAK WITH PAN SAUCE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/10/PascalsHangerSteak-800x800-300x300.jpg)
WITH NO COMMENTS
Pascal Olhat's classic bistro preparation of hanger steak, just add frites and you might as well be in Paris. Quick, easy and delicious.
MISO GRILLED SALMON
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/09/MisoGrilledSalmon-800x800-300x300.jpg)
WITH NO COMMENTS
A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.
PULLED PORK
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/08/PulledPork-800x800-300x300.jpg)
WITH 18 COMMENTS
HIghly rated by my son Mikey, a pulled pork aficionado, this slow-cooked pulled pork recipe received his highest ratings.
PALOMA COCKTAIL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/08/PalomaCocktail-800x800-300x300.jpg)
WITH 2 COMMENTS
Fresh grapefruit juice and tequila with a splash of mineral water and a drop or two of agave makes a not-too-sweet great alternative to the standard margarita.
SOUTHWESTERN SPICE MIX
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/08/SouthwesternSpice-800x800-300x300.jpg)
WITH NO COMMENTS
A great Southwestern spice mix to use on chicken tacos, fish and to spice up grilled vegetables.
WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/07/WinePoachedSalmon-800x800-300x300.jpg)
WITH 13 COMMENTS
Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.
TOMATO AND GRILLED BREAD SALAD WITH FRESH CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/07/TomatoGrilledBreadSalad-800x800-300x300.jpg)
WITH NO COMMENTS
Heirloom tomatoes and grilled bread dressed with first press olive oil, balsamic vinegar, a chiffonade of basil and a sprinkling of salt and pepper, and if you are lucky, a bit of fresh mozzarella or burrata cheese.
BASIL AND PROSCIUTTO-WRAPPED PEACHES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/06/BasilProsciuttoPeaches-800x800-300x300.jpg)
WITH ONE COMMENT
Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.
LEMON ON LEMON PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/06/LemonPannaCotta-800x800-300x300.jpg)
WITH NO COMMENTS
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
THE BEST MAC & CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/04/BestMacCheese-800x800-300x300.jpg)
WITH 10 COMMENTS
Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey sausage and peas.