ARTICLES For 7 ingredients or less

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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MISO GRILLED SALMON

WITH NO COMMENTS

A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.

PULLED PORK

WITH 18 COMMENTS

HIghly rated by my son Mikey, a pulled pork aficionado, this slow-cooked pulled pork recipe received his highest ratings.

PALOMA COCKTAIL

WITH 2 COMMENTS

Fresh grapefruit juice and tequila with a splash of mineral water and a drop or two of agave makes a not-too-sweet great alternative to the standard margarita.

SOUTHWESTERN SPICE MIX

WITH NO COMMENTS

A great Southwestern spice mix to use on chicken tacos, fish and to spice up grilled vegetables.

WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE

WITH 13 COMMENTS

Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.

TOMATO AND GRILLED BREAD SALAD WITH FRESH CHEESE

WITH NO COMMENTS

Heirloom tomatoes and grilled bread dressed with first press olive oil, balsamic vinegar, a chiffonade of basil and a sprinkling of salt and pepper, and if you are lucky, a bit of fresh mozzarella or burrata cheese.

BASIL AND PROSCIUTTO-WRAPPED PEACHES

WITH ONE COMMENT

Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.

LEMON ON LEMON PANNA COTTA

WITH NO COMMENTS

A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.

THE BEST MAC & CHEESE

WITH 10 COMMENTS

Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th Arrondissement, I Americanize it with a little turkey sausage and peas.

ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA