ARTICLES For Sides
ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE
WITH 5 COMMENTS
Simple Thai 12-minute asparagus you will make again and again.
MINTED LIME & CILANTRO RICE
WITH NO COMMENTS
Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed rice.
TROPICAL FRUIT SALSA
WITH NO COMMENTS
Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.
SUE’S COMPANY BACON
WITH 6 COMMENTS
Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.
SIMPLE ASIAN GREEN SALAD
WITH ONE COMMENT
When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.
SEAFOOD GAZPACHO
WITH 7 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD
WITH 2 COMMENTS
Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.
MUSHROOM RISOTTO
WITH NO COMMENTS
This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.
PERFECT ASIAN SESAME NOODLES
WITH 13 COMMENTS
These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!
CHEESY CORN CUSTARD
WITH 2 COMMENTS
A scrumptious and surprisingly easy side dish with lots of opportunity for variations.