ARTICLES For Mint

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SPICED CHICKPEA SALAD OTTOLENGHI

WITH NO COMMENTS

A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.

THAI-STYLE GRILLED FLANK STEAK SALAD

WITH 4 COMMENTS

Fresh, vibrant Thai flavors, grilled flank steak, mango and crisp vegetables combine to make this a light, but satisfying one-dish meal.

WATERMELON, TOMATO AND STRAWBERRY SALAD WITH BURRATA

WITH 27 COMMENTS

Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts. This salad is delicious.

CHOPPED GREEK SALAD

WITH NO COMMENTS

An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.

APEROL SPRITZ

WITH NO COMMENTS

With it's low-alcohol content, eye-catching color and refreshing citrus and herb flavor, an Aperol spritz is the perfect cocktail for a hot summer day. How can you not have fun drinking one of these?

ROASTED POTATO SALAD WITH HERBS

WITH 2 COMMENTS

An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.

PINEAPPLE AND PORK LETTUCE WRAPS

WITH 5 COMMENTS

Seasoned pork and grilled pineapple lettuce wraps served with a Southeast Asian-style sauce. Smack your lips and lick your fingers delicious, my husband rates this as my best recipe yet.

STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD

WITH NO COMMENTS

This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.

CANLIS SALAD

WITH 2 COMMENTS

Canlis Restaurant's elegantly simple salad, dates back to its 60's & 70's in Waikiki. Fresh herbs, romano cheese and a coddled egg vinaigrette are the secret.

SPICED CARROT SOUP