ARTICLES For Red onion
OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/11/TomatoPomegranteSalad-800x800.png)
WITH 5 COMMENTS
Yotam Ottolenghi's Turkish-inspired tomato and pomegranate salad is as beautiful as it is tasty. Here is my version of this flavorful and easy salad.
ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/09/ZaatarChickenKabobs-800x667.jpg)
WITH NO COMMENTS
Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.
BLT SMASHED POTATO SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/BLTSmashedPotatoSalad-800x800.jpg)
WITH 2 COMMENTS
Grilled smashed potatoes are the underpinnings of this one-dish meal. Layer bacon, lettuce, tomato, avocado and crumbled blue cheese and finish with a squeeze of lime.
FLANK STEAK, TOMATO AND WATERMELON SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/WatermelonSteakSalad-800x800.jpg)
WITH 3 COMMENTS
This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.
JICAMA, CUCUMBER AND CITRUS SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/JicamaCitrusSalad-800x800.jpg)
WITH NO COMMENTS
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
CHICKEN AND APRICOT TAGINE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/ChickenApricotTagine-800x800.jpg)
WITH 6 COMMENTS
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.
WARM CHICKEN, PEAR AND FENNEL SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/12/WarmFennelSalad-800x800.jpg)
WITH ONE COMMENT
A warm winter salad packed with healthy ingredients from the Wappo Bar Bistro in Calistoga in Napa Valley wine country. Add a nice glass of pinot noir and you are good to go!
ROASTED YELLOW GAZPACHO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/09/YellowGazpacho-800x800.jpg)
WITH NO COMMENTS
My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.
SPICED CHICKPEA SALAD OTTOLENGHI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/09/SpicedChickpeaSalad-800x800.jpg)
WITH NO COMMENTS
A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.
SPINACH, PEACH, GRILLED ONION AND PANCETTA SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/09/SpinachPeachPancetta-800x800.jpg)
WITH NO COMMENTS
This simple peach, pancetta and grilled onion salad is the perfect balance of sweet, sour and salty. Make when peaches are in the height of the season.