ARTICLES For Shop
EURO CUISINE YOGURT MAKER
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My Euro Cuisine yogurt maker is one of my most frequently used pieces of electric culinary equipment. I typically make yogurt 2-6 times a week.
SPANISH SHERRY VINEGAR FROM JEREZ
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Spanish Jerez sherry vinegar is a deep and oaky vinegar made from sherry wine. Use this dry flavorful vinegar in gazpacho, soups, stews and salad dressings.
STONEHOUSE CALIFORNIA OLIVE OIL
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Stonehouse olive oil makes great California olive oil. I buy their 10 liter houseblend for every day and their infused oils for adding an extra burst of flavor.
OXO MINI ANGLED MEASURING CUP
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The Oxo mini angled measuring cup is perfect for measuring small liquid quantities. I use it any time I need to measure 1-4 tablespoons of liquid.
WALNUT OIL
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Walnut oil is a delicious, aromatic and healthy oil that is wonderful for salad dressing, tossing with pasta, or as a finishing oil for fish, chicken or meat.
SPANISH CAZUELA
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The Spanish cazuela is a versatile cooking dish that can be used on the stovetop, oven, microwave or barbecue. Cazuelas have been used for thousands of years.
MEXICAN MOLCAJETE
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How to buy, season and clean a traditional molcajete.
BAMBOO STEAMER
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Bamboo steamers, known as "the microwaves of Asia," are as versatile as they are cheap and easy to cook with. Learn oil-free cooking with this versatile tool.
SPANISH PAPRIKA (PIMENTON DE LA VERA)
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Forget the tasteless orange powder you grew up knowing as paprika. Invest in a good Spanish paprika or Pimentón de la Vera. You won't believe what you have been missing.
FOR THE NOVICE MIXOLOGIST
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Modern mixology involves muddling and infusing fruits, vegetables and spices into liquor to create tantalizing cocktails. Here is what you need to know.