ARTICLES For Shop
EURO CUISINE YOGURT MAKER
WITH NO COMMENTS
My Euro Cuisine yogurt maker is one of my most frequently used pieces of electric culinary equipment. I typically make yogurt 2-6 times a week.
SPANISH SHERRY VINEGAR FROM JEREZ
WITH NO COMMENTS
Spanish Jerez sherry vinegar is a deep and oaky vinegar made from sherry wine. Use this dry flavorful vinegar in gazpacho, soups, stews and salad dressings.
STONEHOUSE CALIFORNIA OLIVE OIL
WITH NO COMMENTS
Stonehouse olive oil makes great California olive oil. I buy their 10 liter houseblend for every day and their infused oils for adding an extra burst of flavor.
OXO MINI ANGLED MEASURING CUP
WITH NO COMMENTS
The Oxo mini angled measuring cup is perfect for measuring small liquid quantities. I use it any time I need to measure 1-4 tablespoons of liquid.
WALNUT OIL
WITH NO COMMENTS
Walnut oil is a delicious, aromatic and healthy oil that is wonderful for salad dressing, tossing with pasta, or as a finishing oil for fish, chicken or meat.
SPANISH CAZUELA
WITH 5 COMMENTS
The Spanish cazuela is a versatile cooking dish that can be used on the stovetop, oven, microwave or barbecue. Cazuelas have been used for thousands of years.
MEXICAN MOLCAJETE
WITH NO COMMENTS
How to buy, season and clean a traditional molcajete.
BAMBOO STEAMER
WITH NO COMMENTS
Bamboo steamers, known as "the microwaves of Asia," are as versatile as they are cheap and easy to cook with. Learn oil-free cooking with this versatile tool.
SPANISH PAPRIKA (PIMENTON DE LA VERA)
WITH NO COMMENTS
Forget the tasteless orange powder you grew up knowing as paprika. Invest in a good Spanish paprika or Pimentón de la Vera. You won't believe what you have been missing.
FOR THE NOVICE MIXOLOGIST
WITH NO COMMENTS
Modern mixology involves muddling and infusing fruits, vegetables and spices into liquor to create tantalizing cocktails. Here is what you need to know.