Holiday Salad with Passion Fruit Dressing Holiday Salad with Passion Fruit Dressing | Something New For Dinner
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Holiday Salad with Passion Fruit Dressing

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Holiday with passion fruit dressing | Something New For Dinner This Holiday Salad takes advantage of some of my favorite fall and winter fruits: passion fruit, pomegranates, and Fuyu persimmons. It is a bright and flavorful salad that is sure to perk you up from any winter doldrums you may be experiencing. It is a festive and healthy addition to a Thanksgiving or Christmas feast, but equally delicious for a weeknight meal.

Passion Fruit Dressing is the Secret to this Holiday Salad

Fragrant and delicious Passion Fruit Salad Dressing is the star of this Holiday Salad. I make a big batch and then use it all week. You can get my recipe here, along with information on passion fruit.

Pick Your Greens

I make this Holiday Salad with a variety of lettuces. I like it with delicate butter lettuce because I think it lets the passion fruit salad dressing shine. If you are using butter lettuce or any other head lettuce, make sure you wash, spin and chill the lettuce well in advance. This is the secret to a well-dressed salad as dressing does not adhere to wet lettuce.

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I also make this Holiday Salad with baby spinach. Little Gem, Red Curly or Mache would also be delicious.

Holiday with passion fruit dressing | Something New For Dinner

Looks and Tastes Fancy

The beauty of this Holiday Salad is that it looks and tastes fancy, but is very simple to make. The fruit combination of persimmon, pomegranate, blueberry and passion fruit is unexpected and a bit exotic. The dressing can be made a few days ahead of time and then it is just a matter of chopping and assembling. Print

Holiday Salad with Passion Fruit Dressing

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This vibrant and fresh salad is just what you need to cure your winter doldrums. Made with Fuyu persimmons, pomegranates, blueberries and my favorite Passion Fruit Salad Dressing.

  • Author: Kim Pawell
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad, Appetizer
  • Cuisine: New American

Ingredients

Scale
  • 2 heads butter lettuce, washed, spun and chilled (or 5 ounces spinach, leaf lettuce or mache)
  • 2 Fuyu persimmons, sliced into thin wedges
  • 1 medium pomegranate, seeded
  • 1 pint fresh blueberries
  • 2 -3 sliced green onions, green and white parts
  • 1 cup chopped walnuts, pecans or macadamia nuts
  • 1/2 cup crumbled feta or goat cheese (optional)
  • Handful of torn mint leaves
  • 1/2 cup Passion Fruit Salad Dressing

Instructions

  1. Put the lettuce in a salad bowl and layer the remaining salad ingredients on top. Toss with Passion Fruit Salad Dressing. Serve immediately and enjoy.
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